Turkuvaz Dergisi has 4 sources available on TCE
Sofra Magazine enriches its content with trends from the gastronomy world and exclusive examples from global cuisines, while maintaining respect for Turkish Cuisine. Their main goals include introducing readers to local products and unique recipes, contributing to the transmission of our culinary culture to new generations, and encouraging consumption of seasonal fruits and vegetables. Sofra targets both kitchen novices and professionals, aiming to speak to everyone with a common language.
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