MATERIALS:

750 grams of fresh broad beans

1/2 bunch dill

2 onions

2 tablespoons of flour

1/2 lemon

1 teaspoon of salt

1 teaspoon of black pepper

1/2 teaspoon of olive oil

FABRICATION:
After washing the pods, let’s prepare the water so that it does not darken before starting to clean. We put 1 spoon of flour in about 2 liters of water. Cut a few slices of lemon, squeeze the rest into the water and mix all the ingredients. We throw the cleaned beans into the water. The pods will stay in the water we have prepared for a long time without darkening. After cleaning the pods, we chop the onions into small pieces. Then we chop the dill into small pieces and put it in a bowl. After chopping the onion and dill, let’s put the pot on the stove and pour ½ tea glass of olive oil into it. After adding the onions to the pot, fry them until they turn slightly pink. After frying the onions sufficiently, we put the broad beans in the pot and continue to fry them together with the onions. In order to have a better consistency of the food, we put 1 spoon of flour and some water in a separate bowl and whisk it well. It should be noted that the flour should not be lumpy. We melt the flour by whisking well and add the mixture we have prepared to the pot. Then we add salt and pepper and mix our food well. After all the ingredients are mixed, we add about 2 cups of hot water to the pot and let our food cook. Our 15-minute meal is almost ready. 5 minutes before turning off the stove, we add the finely chopped dill herbs to the pot and cook for another 5 minutes. Our Aegean-style Fresh Broad Bean Meal with Olive Oil is now ready. If you wish, you can serve the broad beans that we take on the plate with yoghurt. Bon Appetit.

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Mediterranean Cuisine

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